Flormar Baked Blush On – 44 Pink Bronze


SKU: 8690604133444 Categories: ,

Flormar Baked Blush-On offers a luxurious compact powder with a stunning shine finish, perfect for adding a radiant glow and a healthy appearance to your makeup. Available in a wide range of colors, it can be used as both a blush and a bronzer, tailored to complement different skin tones and selected shades. This versatile powder enhances any makeup look with its luminous effect.

More than just aesthetics, Flormar Baked Blush-On features a nourishing formula. Enriched with a blend of oils, it maintains skin’s moisture balance while providing long-lasting wear. Vitamin E, a potent antioxidant, shields the skin from UV rays and environmental damage, ensuring skin protection. Additionally, Mica, a natural mineral, enhances the product’s luminosity, adding sparkle and illumination.

Achieve a head-turning, radiant look with Flormar Baked Blush-On, whether applied as a blush to the higher cheekbones or used as a bronzer for a healthy, sun-kissed glow.

Characteristics: Flormar Baked Blush-On delivers a bronzer effect or various shades suitable for different skin tones, ensuring high-quality natural makeup. Experience its transformative effect by applying Flormar’s blush to the upper part of your cheeks with a brush.

Main Ingredients:

  • Vitamin E: A powerful antioxidant that protects the skin from UV rays and environmental damage.
  • Mica: An earth-derived silicate mineral that enhances the glow and sparkle of cosmetics, safe for application on the skin, including around the eyes and lips.

How to Use: Apply Flormar Baked Blush-On to your higher cheekbones using a blush brush, blending gently for a seamless finish. This versatile compact powder can also be used as a bronzer or even as an eyeshadow to achieve a harmonious, monochromatic look.

Additional Information
Weight .1 kg
Dimensions .1 × .1 × .1 cm
Reviews (0)


There are no reviews yet.

Be the first to review “Flormar Baked Blush On – 44 Pink Bronze”

Your email address will not be published. Required fields are marked *